Royal Roast - Medium
This abundant medium-roasted premium single-origin coffee from Central American delivers robust flavor, abundant body, hints of dark chocolate and toffee with a bold satisfying finish.
The specialty coffees we source from different origins each offer distinct flavor profiles. Central American specialty coffee is renowned for its rich, nutty and chocolatey notes.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
The specialty coffees we source from different origins each offer distinct flavor profiles. Central American specialty coffee is renowned for its rich, nutty and chocolatey notes.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
