French - Dark
This boldly dark-roasted premium coffee blend offers a rich, smoky profile, accented by notes of jammy fruits that culminate in a full, satisfying finish.
Signature Blend: Colombia /Central American / East African
The specialty coffees we source from different origins each offer distinct flavor profiles. Colombian specialty coffee typically features notes of cocoa, molasses, and brown sugar. Central American specialty coffee is renowned for its rich, nutty and chocolatey notes. East Africa specialty coffee is characterized by sweet notes of dark berries, fruit, and chocolate, as well as an earthy, full-bodied profile.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
Signature Blend: Colombia /Central American / East African
The specialty coffees we source from different origins each offer distinct flavor profiles. Colombian specialty coffee typically features notes of cocoa, molasses, and brown sugar. Central American specialty coffee is renowned for its rich, nutty and chocolatey notes. East Africa specialty coffee is characterized by sweet notes of dark berries, fruit, and chocolate, as well as an earthy, full-bodied profile.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
