Decaf - Medium
This Swiss Water Processed, medium-roast, single-origin Decaf coffee features a sweet rich flavor with notes of dark cocoa and a full-bodied, lingering finish.
The specialty coffees we source from different origins each offer distinct flavor profiles. This Specialty Swiss Decaf typically exhibits a cup profile with notes of honey, milk chocolate, and a full-bodied, mildly acidic character.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
The specialty coffees we source from different origins each offer distinct flavor profiles. This Specialty Swiss Decaf typically exhibits a cup profile with notes of honey, milk chocolate, and a full-bodied, mildly acidic character.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
