Breakfast - Medium
This deep medium-roasted, premium single-origin coffee from East Africa offers an exceptional, earthy sweet flavor complemented by a rich, full-body with hints of dark berry jam. Satisfying smooth finish rounds out this truly remarkable coffee.
The specialty coffees we source from different origins each offer distinct flavor profiles. East Africa specialty coffee is characterized by sweet notes of dark berries, fruit, and chocolate, as well as an earthy, full-bodied profile.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
The specialty coffees we source from different origins each offer distinct flavor profiles. East Africa specialty coffee is characterized by sweet notes of dark berries, fruit, and chocolate, as well as an earthy, full-bodied profile.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
