Bear Brew - Dark
This bold dark-roasted premium single-origin coffee from Central American offers a solid full-body with hints of smoky chocolate and a sweet finish.
The specialty coffees we source from different origins each offer distinct flavor profiles. Central American specialty coffee is renowned for its rich, nutty and chocolatey notes.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
The specialty coffees we source from different origins each offer distinct flavor profiles. Central American specialty coffee is renowned for its rich, nutty and chocolatey notes.
For a 10-12 cup coffee maker, the recommended brewing strength is 3/4 cup (approximately 2.5 ounces) of ground coffee.
